Forecasting as a framework for reducing food waste in Ethiopian university canteens

Abdella Yimam Ali; Jemal Mohammed Hassen; Gebrekidan Getahun Wendim

Volume 6, Issue 4 , December 2019, , Pages 374-380

http://dx.doi.org/10.22105/jarie.2020.206803.1109

Abstract
  This paper uses forecasting model to prevent over production of uneaten food in student’s cafeteria in Woldia University (Ethiopia). Students arrival in the university is highly variable. And it is difficult for the canteen management to estimate the number of students attend the meal during first ...  Read More

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Contribution of quality tools for reducing food waste in university canteen

Abdella Yimam Ali; Andarge Ayele

Volume 6, Issue 2 , June 2019, , Pages 125-130

http://dx.doi.org/10.22105/jarie.2019.177566.1086

Abstract
  The aim of this paper is to implement the quality tools for reducing food waste in Woldia University (WU) canteen (Ethiopia). Universities are one of the main sources of food waste among food catering industries. In WU canteen, it is observed that most of the generated food wastes are goes to landfill. ...  Read More