Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste (pp. 1-38). Rome: FAO.
 Falasconi, L., Vittuari, M., Politano, A., & Segrè, A. (2015). Food waste in school catering: an Italian case study. Sustainability, 7(11), 14745-14760.
 Modelling of milestones for achieving resource efficiency, turning milestones into quantified objectives: food waste. (2013). Final report for the European commission (DG Environment). Retrieved July 11, 2019 from http://ec.europa.eu/environment/enveco/resource_efficiency/pdf/Task%203%20report.pdf
 Environmental Impact of Products (EIPRO), Analysis of the life cycle environmental impacts related to the final consumption of the EU-25. (2006). European commission. Retrieved July 11, 2019 from http://ec.europa.eu/environment/ipp/pdf/eipro_report.pdf
 Sutton, M. A., Bleeker, A., Howard, C. M., Erisman, J. W., Abrol, Y. P., Bekunda, M., ... & Zhang, F. S. (2013). Our nutrient world. The challenge to produce more food & energy with less pollution. Centre for Ecology & Hydrology.
 Quested, T., Ingle, R., & Parry, A. (2013). Household food and drink waste in the United Kingdom 2012. WRAP, London.
 Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste: extent, causes and prevention. FAO, Rome.
 Pinto, R. S., dos Santos Pinto, R. M., Melo, F. F. S., Campos, S. S., & Cordovil, C. M. D. S. (2018). A simple awareness campaign to promote food waste reduction in a University canteen. Waste management, 76, 28-38.
 Saputri, E. M., Rojroongwasinkul, N., & Tangsuphoom, N. (2018). Effect of food serving style on quantity and composition of food waste generated from university canteens: a study at Mulawarman University, Indonesia. 3rd international conference of integrated intellectual community. Hanover.
Lagorio, A., Pinto, R., & Golini, R. (2018). Food waste reduction in school canteens: Evidence from an Italian case. Journal of cleaner production, 199, 77-84.
Derqui, B., Fernandez, V., & Fayos, T. (2018). Towards more sustainable food systems. Addressing food waste at school canteens. Appetite, 129, 1-11.
Juran, J., & Godfrey, A. B. (1999). Quality handbook. Republished McGraw-Hill, 173-178.
Cetinkaya, C., Kenger, O. N., Kenger, Z. D., & Ozceylan, E. (2019). Quality function deployment implementation on educational curriculum of industrial engineering in university of gaziantep. Industrial Engineering in the big data era (pp. 67-78). Springer, Cham.